Pinto Pantry is the culmination of over 30 years in the food and hospitality industry. 

 

From specialty food stores, to corporate boardrooms, and events of all shapes and sizes, we have a genuine love of creating honest and nutritious meals, and tailored catering.

 

We use high quality and local ingredients and make all of our own stocks and pastes from scratch using herbs direct from our kitchen garden. 

​

Formally based in Echuca, Victoria. We are now based in Point Lonsdale & The Bellarine Peninsula.